First things first: From 13th September, our chicken and porchetta specials are going on holiday, and our Sunday Roast returns in all its glory, complete with beef fat potatoes, glazed carrots, buttered cabbage, Yorkshire pudding, and horseradish (£37.50).
During the week, too, we are now open all afternoon for drinks and snacks. Chef Harrison has devised a rather exciting new menu: In addition to our usual martinis and alcohol-free cocktails, some new additions include the Bourbon Bramble, Pear & Cloves, Damson Negroni, and Airmail. If you have no idea what those entail, well join the club and take a seat, because the menu explains it all. Snacks include yellowfin tuna tartare and steak tartare, crispy potatoes with walnut ketchup, Sturia Oscietra caviar, and rock oysters. Join us from 2.45pm to 6pm, and take advantage of our £12 martini — vodka or gin, exactly how you like it.
