Contemporary since the forties, the restaurant reflects the appetites of creative London. From an indulgent first night celebration to a restorative brunch the morning after, it serves a menu of modern European classics. A familiar welcome in a timeless dining room.

OUR PEOPLE


Restaurant Manager
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Floor Manager
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Bar Manager
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Head of Pastry
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Head Chef
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Back of House Manager
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Senior Sous Chef
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Restaurant Manager
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OUR HERITAGE

Jeremy King and Chris Corbin opened Le Caprice at 20 Arlington Street on 1 September 1981. After over forty years and an odyssey of opening London’s restaurants including The Ivy, J Sheekey, The Wolseley, The Delaunay, Brasserie Zédel, Colbert and Fischer’s, Jeremy returns to his roots to open Arlington.

This restaurant is fundamental to my history, it is in my DNA, my very soul – I cannot contemplate it without emotion. Jeremy King