A steal at £21 for two courses and £24.75 for three courses.
A typical, seasonal menu might offer a choice of Heritage Tomato Panzanella Salad with Aged Balsamic and Basil or a Prawn and Avocado Cocktail with Sauce ‘Marie Rose’ for starters, followed by Roast Corn-fed Chicken with Pommes Anna and Salsa Verde or a Pan Seared Cornish Mackerel with Datterini Tomatoes, Fennel and Lemon. For dessert, Warm Chocolate Brownie with Salted Caramel Ice Cream or White Peach Sorbet with a Raspberry Tuille.
Highly recommended after a visit to the Royal Academy or before some leisurely shopping on Bond Street.
Discover this week’s menu here.
