The Journal

Is it Sunday yet?

Not quite, but when the time comes, allow us to tempt you with our Sunday roast.

Sirloin of Hereford beef is only the beginning.

Accompanied by beef fat potatoes, glazed carrots, buttered cabbage, Yorkshire pudding, and horseradish, it’s traditional food at its finest, and all for £29.50.

A glass or two of Pinot Noir is not required, but it’s highly advisable. Might we offer a recommendation?

Similar Posts